Ewart Wardhaugh - Executive Chef, F&B - Pechanga Resort

Pechanga Resort Casino announced a new head chef for its signature restaurant, the Great Oak Steakhouse. Pechanga leadership promoted from within for this elite position. Chef Jose Mendoza comes from the resort/casino’s California bistro dining outlet, the Lobby Bar & Grill, added in 2018. The Great Oak Steakhouse is the premier, upscale dining outlet at the largest resort/casino on the West Chef salaries at Pechanga Resort & Casino can range from $56,334-$90,345. This estimate is based upon 2 Pechanga Resort & Casino Chef salary report(s) provided by employees or estimated based upon statistical methods. See all Chef salaries to learn how this stacks up in the market. (PRESS RELEASE) -- Pechanga Resort & Casino proudly announces a new head chef for its signature restaurant, the Great Oak Steakhouse. Pechanga leadership promoted from within for this elite position. Chef Jose Mendoza comes from the resort/casino’s California bistro dining outlet, the Lobby Bar & Grill, added in 2018. Seasoned Executive Chef Duane Owen oversees all the busy, high-volume kitchens at the Pechanga Resort Casino. He’s coordinating Pechanga’s participation in the “Loaded Fries” competition. Thirteen Pechanga Resort Casino chefs are partnering with third year Career Technical Education (CTE) students at Temecula Valley High School to create their Loaded Fries recipes. Pechanga Resort & Casino recently promoted (from left) Alicia Kolk, garde manger chef; Marie Surakul, Bamboo chef; and Krystle Schenk, Pechanga Buffet chef, to the position of head chef of their Ewart Wardhaugh Executive Chef, Food & Beverage at Pechanga Resort Casino Los Angeles, California, United States 500+ connections Five summers of the desert heat proved too many for Krystle so she set her sights on Pechanga Resort Casino. The executive chef hired her on as a main kitchen line cook. She then moved over to the Kelsey's kitchen. During their remodel closure in 2015, she moved to work in the Garde Manger kitchen. When Kelsey's reopened, Krystle stayed behind to continue working in Garde Manger where she was Pechanga Resort and Casino Executive Chefs earn $121,000 annually, or $58 per hour, which is 70% higher than the national average for all Executive Chefs at $58,000 annually and 59% higher than the national salary average for all working Americans. The highest paid Executive Chefs work for Black Angus Steakhouse at $106,000 annually and the lowest paid Executive Chefs work for NCiM at $26,000 Apply for a Pechanga Resort & Casino Executive Chef job in Temecula, CA. Apply online instantly. View this and more full-time & part-time jobs in Temecula, CA on Snagajob. Posting id: 548280041.

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